Camembert PDO is a soft cheese with a bloomy rind. It has a 45% fat content and the color varies from white to creamy yellow. The crust is soft with surface mold to form a white fluff that sometimes leaves appear reddish spots. Camembert DOP is made exclusively from raw milk and molded with a ladle.use in the kitchen:find various uses in the kitchen. Private crust and melted into the cream, it becomes a creamy sauce for red meat, poultry and even fish. Idea? salad of pears and camembert with mustard.
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