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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.
An authentic gastronomic peculiarity, a gem for true meat lovers.
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Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
Refined and elegant goat cheese, unfailing in the cheese platter.
At the heart of cheese and France. One of the world's gastronomic symbols that has conquered everyone for its soft and dark pasta, with a good creamy fat. A timeless classic that never goes out of style, to try at least once in a lifetime!
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
It is undoubtedly one of the best known French cheeses in the world.
Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spices (the choice is not lacking!).
Fat cheese, short seasoning, soft paste and washed rind.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!