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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
Godereccia cake filled with duck foie gras and apples sautéed with butter.Ready to serve, it only takes a few minutes in the oven to release all the authentic and original fragrance of this cake.
An authentic gastronomic peculiarity, a gem for true meat lovers.
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Refined and elegant goat cheese, unfailing in the cheese platter.
It is undoubtedly one of the best known French cheeses in the world.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Blue cheese, medium seasoned, with good aroma and spicy notes.
Gorgeous triple cow's milk cream. Soft and "buttery" paste that melts in the mouth ... made up of at least 75% fat! Pleasure!Aged version with the characteristic and delicate flavor that evolves giving refined complexity during aging.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
Fresh cow's milk cheese to match the fruit.
White rind cheese, conquest for naturally thick, uncreated dough at room temperature. Good flavor and hazelnut notes. Incomparable creaminess.
Delicately nutty and creamy taste. Aged from 4 to 5 weeks.