16 other products in the same category:
Gorgeous triple cow's milk cream. Soft and "buttery" paste that melts in the mouth ... made up of at least 75% fat! Pleasure!Aged version with the characteristic and delicate flavor that evolves giving refined complexity during aging.
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.
Younger brother of Brie in size has a homogenous paste and soft with a fine sweet almond flavor.
French cheese of cow's milk maturing short, soft paste and washed rind.
Fresh cow's milk cheese to match the fruit.
The most famous and oldest cheese of Burgundy.
Classic mountain toma with a rustic flavor but not too strong. Raw milk cheese, the paste is semi-hard. Before consuming it, leave it at least half an hour at room temperature. Perfect cheese with salad and vegetables.