16 other products in the same category:
Refined and elegant goat cheese, unfailing in the cheese platter.
Perfect for any season!In the cold months you can present them hot, after having passed them very quickly in the oven; in summer they are perfect covered with dried fruit, seeds, dried fruit, herbs or spices (the choice is not lacking!).
It is undoubtedly one of the best known French cheeses in the world.
Matured soft cheese in one of the most famous wines of the world: from Bourgogne lo Chablis!
Fat cheese, short seasoning, soft paste and washed rind.
At the heart of cheese and France. One of the world's gastronomic symbols that has conquered everyone for its soft and dark pasta, with a good creamy fat. A timeless classic that never goes out of style, to try at least once in a lifetime!
Blue cheese, medium seasoned, with good aroma and spicy notes.
Cheese with a flowery crust, conquest for naturally fusing soft pasta at room temperature. Aromatic richness, fruity and honey notes.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.