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700 gr, kept under vacuum
The classic pasta for broth and soups is also very good dry, especially combined with crunchy ingredients such as diced pancetta. The corals are smooth and thanks to the porosity of the dough they absorb the seasoning very well.
The cured leg of the wild boar fillet and preserved in oil, a ham with a unique and intense taste that represents the maximum expression of game meat. From wild boars reared in a semi-wild state in the Lucanian woods of the Basilicata Apennines at 900 meters above sea level.
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French butter with a natural taste of fresh cream.
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
Sulmona's red garlic is an Italian excellence, a true wonder of the land that expresses all the authenticity of the Abruzzo region. This red garlic has a strong flavor and an inimitable spicy scent. Perfect for any recipe, to give the right twist with spicy hints that I light up the dish.
Classic tortelli with a rural flavor, to be absolutely seasoned with cheese! The tasty filling opens up on the palate a strong and pleasant aroma, well balanced between the bitterness of radicchio and the savory of aged cheeses.
Pansoti are a "lean" version of ravioli, characterized by a filling based on "preboggion", a mythical Genoese mix of wild herbs (enriched withprescinsêua span>and garlic from Vessalico).
ravioli typical of the Genovese tradition , Prepared with meat of beef, prosciutto, ham, mortadella, ricotta cheese, spinach and Grana Padano.
A real treat for lovers of taste and cuisine. In portions practices.
One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto.
Fresh ravioli with meat of beef, borage, mortadella, ham, Grana Padano.
Fresh stone-ground flour pasta with precious filling: meat from the local valleys and preboggion (Genoese wild herbs). They are so good that you just need a drizzle of extra virgin olive oil or a little butter to dress them.