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Selected and invasettati hand, the tomatoes in fragrant sauce and of course tasty.
The color, the smell and flavor of healthy and ripe tomatoes in a past simple and natural.
The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.
16 other products in the same category:
Fresh flat section vegetable pasta with a width of about 4-5 mm.
Pansoti are a "lean" version of ravioli, characterized by a filling based on "preboggion", a mythical Genoese mix of wild herbs (enriched withprescinsêua span>and garlic from Vessalico).
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
Stuffed mountain pasta, with a recognizable flavor and a pleasantly strong aroma. Speck and ricotta are a combination that will surely win on the palate.
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
Fresh stone-ground flour pasta with precious filling: meat from the local valleys and preboggion (Genoese wild herbs). They are so good that you just need a drizzle of extra virgin olive oil or a little butter to dress them.
Fresh ravioli with meat of beef, borage, mortadella, ham, Grana Padano.