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Selected and invasettati hand, the tomatoes in fragrant sauce and of course tasty.
The color, the smell and flavor of healthy and ripe tomatoes in a past simple and natural.
The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.
Why choose?! Savor French butter immediately, in its sweet and savory nuances. Directly from the Loire valley.
16 other products in the same category:
Fresh flat section vegetable pasta with a width of about 4-5 mm.
Fresh ravioli with meat of beef, borage, mortadella, ham, Grana Padano.
Fresh stone-ground flour pasta with precious filling: meat from the local valleys and preboggion (Genoese wild herbs). They are so good that you just need a drizzle of extra virgin olive oil or a little butter to dress them.
fresh lasagna, made with soft wheat "00" and water,without eggs, For your holidays!
Delicate ravioli with artichokes, ricotta, Grana Padano.
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
Pansoti are a "lean" version of ravioli, characterized by a filling based on "preboggion", a mythical Genoese mix of wild herbs (enriched withprescinsêua span>and garlic from Vessalico).
Fresh noodles of wheat granite type "00".