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Prince seasoning for Pansotti, great for all stuffed pasta vegetable.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
Rich and tasty condiment for your bruschetta and hot sandwiches. Offer it to your guests to accompany cheese and salami.
Yellow like the sun, tasty as only Campania tomatoes can be. True expression of the land of Agro-Sarnese Nocerino. The taste is sweet and unmistakable.
16 other products in the same category:
ravioli typical of the Genovese tradition , Prepared with meat of beef, prosciutto, ham, mortadella, ricotta cheese, spinach and Grana Padano.
Fresh ravioli with meat of beef, borage, mortadella, ham, Grana Padano.
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
Ravioli del Plin with herbs are a fresh pasta with filling, ideal from enjoy with butter or butter and sage; cream; tomato and basil; cream of mushrooms and truffle.Cooking: 3 minutes
One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto.
Fresh stone-ground flour pasta with precious filling: meat from the local valleys and preboggion (Genoese wild herbs). They are so good that you just need a drizzle of extra virgin olive oil or a little butter to dress them.
Fresh pappardelle of wheat granite type "00".
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
fresh lasagna, made with soft wheat "00" and water,without eggs, For your holidays!
Delicate ravioli with artichokes, ricotta, Grana Padano.