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Prince seasoning for Pansotti, great for all stuffed pasta vegetable.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
Rich and tasty condiment for your bruschetta and hot sandwiches. Offer it to your guests to accompany cheese and salami.
Yellow like the sun, tasty as only Campania tomatoes can be. True expression of the land of Agro-Sarnese Nocerino. The taste is sweet and unmistakable.
16 other products in the same category:
Delicate ravioli with artichokes, ricotta, Grana Padano.
ravioli typical of the Genovese tradition , Prepared with meat of beef, prosciutto, ham, mortadella, ricotta cheese, spinach and Grana Padano.
Pansoti are a "lean" version of ravioli, characterized by a filling based on "preboggion", a mythical Genoese mix of wild herbs (enriched withprescinsêua span>and garlic from Vessalico).
Fresh ravioli with meat of beef, borage, mortadella, ham, Grana Padano.
Stuffed mountain pasta, with a recognizable flavor and a pleasantly strong aroma. Speck and ricotta are a combination that will surely win on the palate.
fresh lasagna, made with soft wheat "00" and water,without eggs, For your holidays!
Ravioli al Plin with meat filling ideal to be enjoyed with butter; tomato; roast gravy; tomato-based meat sauces Cooking: 3 minutes
Fresh pappardelle of wheat granite type "00".
Fresh noodles of wheat granite type "00".
Ravioli al Plin with fondue and truffle filling, a particular and tasty variant that releases its aromas topped with melted butter; truffle butter; cream. p>Cooking: 3 minutes
Ravioli del Plin with herbs are a fresh pasta with filling, ideal from enjoy with butter or butter and sage; cream; tomato and basil; cream of mushrooms and truffle.Cooking: 3 minutes
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
Fresh flat section vegetable pasta with a width of about 4-5 mm.