16 other products in the same category:
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
Stuffed mountain pasta, with a recognizable flavor and a pleasantly strong aroma. Speck and ricotta are a combination that will surely win on the palate.
Delicate ravioli with artichokes, ricotta, Grana Padano.
Fresh pappardelle of wheat granite type "00".
Fresh ravioli with meat of beef, borage, mortadella, ham, Grana Padano.
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.