16 other products in the same category:
Fresh ravioli with veal, raw ham, mortadella, Grana Padano.
Fresh ravioli with meat of beef, borage, mortadella, ham, Grana Padano.
Fresh noodles of wheat granite type "00".
Ravioli al Plin with fondue and truffle filling, a particular and tasty variant that releases its aromas topped with melted butter; truffle butter; cream. p>Cooking: 3 minutes
Pansoti are a "lean" version of ravioli, characterized by a filling based on "preboggion", a mythical Genoese mix of wild herbs (enriched withprescinsêua span>and garlic from Vessalico).
Delicate ravioli with artichokes, ricotta, Grana Padano.
Fresh pappardelle of wheat granite type "00".