Meat and preboggion whole ravioli, 1kg
Fresh stone-ground flour pasta with precious filling: meat from the local valleys and preboggion (Genoese wild herbs). They are so good that you just need a drizzle of extra virgin olive oil or a little butter to dress them.
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THEWholemeal ravioli with meat and preboggionborn from the choice to use only the best local ingredients: stone-ground wholemeal flour, meat from local valleys, garlic from Vessalico and preboggion (selection of Genoese wild herbs). The flavor is rustic and original; a new stuffed pasta inspired by the local gastronomic culture manages to be more traditional than historical recipes.
Thesewholemeal ravioli with meat and preboggionthey have a strong and so particular taste that we recommend a simple condiment such as an excellent Taggiasca olive oil or quality butter, such as French "de baratte". However, do not worry, the filling and the dough are able to balance even the strongest combinations.
Fresh specialty, for delivery during the week, order by Tuesday morning.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
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