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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
To accompanyunique flavorchampagne:simplysublime.
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
Rich and tasty condiment for your bruschetta and hot sandwiches. Offer it to your guests to accompany cheese and salami.
The authentic Genoese focaccia, fresh from the oven, arrives at your home!Palatifini.it offers you a unique experience, until now reserved only for those who were lucky enough to be in our beloved Genoa.Shipping days: Monday, Tuesday and Wednesday.Orders will be processed on Wednesday with arrival before 10.00.
16 other products in the same category:
One of the best known Ligurian pastas outside our borders, they are prepared with water and chestnut flour and are the main format to be combined with pesto.
Fresh noodles of wheat granite type "00".
Fresh flat section vegetable pasta with a width of about 4-5 mm.
fresh lasagna, made with soft wheat "00" and water,without eggs, For your holidays!
ravioli typical of the Genovese tradition , Prepared with meat of beef, prosciutto, ham, mortadella, ricotta cheese, spinach and Grana Padano.
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
Fresh stone-ground flour pasta with precious filling: meat from the local valleys and preboggion (Genoese wild herbs). They are so good that you just need a drizzle of extra virgin olive oil or a little butter to dress them.
Stuffed mountain pasta, with a recognizable flavor and a pleasantly strong aroma. Speck and ricotta are a combination that will surely win on the palate.