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Bow of Culatello, 2 kg (ca) - Podere Cadassa

052-01019

loyalty points: 19

By buying this product you can collect up to 19 loyalty points. Your cart will total 19 points that can be converted into a voucher of € 3,04.

€ 98,00

For every order, no minimum purchase, you will receive two FREE COUPONS for a reduced entrance to the Royal Palace Museum in Genoa, until stocks last.

From carefully selected local pork cuts, the bow is a truly unique specialties to taste and tradition.

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Shipments

Fast, safe and traceable by Courier.
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Payments

Secure by credit card and Paypal and bank transfer.

Customer Care

Assistance before, during and after the order.

Telephone: +39 010 8601096
Whatsapp: +39 324 6018704

His flesh, with a characteristic ruby ​​color derived from the almost complete lack of fat is selected from the lean part of the pig's thigh. The processing, which includes the salting, binder and a slow and controlled curing, in a traditional way is performed.
Fiocchetto being thinner than the Culatello needs a shorter maturing, on average six to seven months. The product, after being salted with a small percentage of spices, is bagged in a film, obtained from the bladder of the pig, and tied externally.
A processing completed the bow is small compared to the size salted pork and also the typical shape of a "mandolin" looks much more elongated.

For the sweet flavor and exceptionally lean meat, this sausage is also suitable to satisfy the palate of the most demanding consumers.

The farm belongs to Cadassa Bergonzi family since 1780, the year of birth of the Historical Trattoria Al Vedel, where five generations the family selects and produces salamis , Starting from processing until you get to the seasoning of the meats into natural cellar.

Discover all products in the category "From Emilia Romagna"

Upon shipment you will receive an email with the change of the status of the order and the tracking code so you can check its path.

Given the delicacy of our products, for shipments we only use express couriers.
At the moment we use TNT for national and FED EX deliveries for international calls.

The shipping preferential days are: Monday, Tuesday, Wednesday, Thursday only for non-perishable products and fresh for the central / northern Italy .
Therefore orders with fresh products that arrive on Thursday afternoon will be processed from Monday.
This to guarantee the freshness of ordered references.
On Friday only orders with non-perishable products will be shipped.

Delivery methods

When you order is placed, we will process it during the next 24 working hours (Monday to Friday excluding public holidays); your package will be prepared and the carrier, depending on the destination, will ensure the delivery in 48-72 hours.

We guarantee secure payments via credit cards and Paypal, bank transfer and cash on delivery.

Enter products in the cart, log in to our website (also through facebook credentials) and choose the method of payment that you prefer:

  • Credit card (VISA, VISA ELECTRON, MAESTRO, POSTEPAY, MASTERCARD) or prepaid. The service is provided with the most modern security systems to protect and encrypt your credit card data
  • Paypal
  • Bank transfer
  • Cash on delivery - no extra charges

We also guarantee that your personal information will be treated as strictly confidential, they will not be disclosed to third parties, and will be used only in terms of our business relationship.

We are at your complete disposal for any request.

For any further information or explanation please do not hesitate to contact us by email info@palatifini.it, by phone +39 010 8601096 or using WhatsApp number +39 324 6018704.

Our assistance will be provided before, during and after the order.

Loyalty points

loyalty points: 19

By buying this product you can collect up to 19 loyalty points. Your cart will total 19 points that can be converted into a voucher of € 3,04.


Would you like more information about this product? Need help about buying process?
Telephone
+39 010 8601096
Whatsapp
+39 324 6018704

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