Very few can boast of a wine tradition similar to that of Ferdinand Bregante. The dellla activities his company has its roots in the second half of 800. In 1876, the great-grandfather Bartolomeo was already operating in the wine sector. Browsing with its small fleet of "Leudi" bought and then bartered the typical Ligurian products in the central Mediterranean. Overcome the natural distrust of the people of Liguria, in 1960 the Bregante Cellars are the first to contribute to the spread of the wines of the Tigullio Gulf, later became a DOC, selecting the grapes and making wine with the most modern techniques, from soft pressing at controlled fermentation .