Dolcetto di Ovada DOC designation: Strong wind it makes wine vinification respecting the imprint of course comes from the vineyards to bring its history and its characteristics in the glass of those who savor.
The grapes are harvested in late September and has a yield to 7000-8000 kg, variable depending on the year with selective thinning. The wine is made in stainless steel, with a duration ranging from two to four weeks with pumping over and delestage. Next maintenance on the lees in stainless steel for six months.
At the sight it has a ruby red color perfectly clear and the nose is fruity, with hints of plum and red berries.
It has a full-bodied, very elegant with balanced tannins and a good minerality.
It has an alcohol content of 13.5 degrees and should be served at a temperature of 16-18gradi.