It can mature in the bottle, in great vintages, for more than 40 years.
The Gaja family comes from Spain in Piedmont than 300 years ago.
Angelo Gaja, thanks to his tenacity and courage, has done his Barbaresco a renowned wine and international appreciation.
First we dared to create innovations of this wine with techniques that go after killing dizzying production per hectare to control the tempertura fermentation, noche'all'uso caps and long aging in oak barrels.
Despite the Piedmont is a region where it has a profound respect for the values and traditions that are kept so jealous, the Gaja family and 'managed to establish itself bringing novita'e innovation.