red wine from ruby red to dark garnet red, with violacé shades when young. Pleasant, with bouquets of violets, berries and musk. Bodied and velvety on the palate.
I soleggati along the slopes surrounding the abbey for the past eight centuries prestigious vineyards produce white grapes and beyond, which are vinified in the convent cellar. From the moment it was founded Neustift it offered shelter to pilgrims traveling to the Holy Land and was an important spiritual and cultural center known throughout Europe.
Its ancient origins date back to 1142 that is, when the Bishop Hartmann, made it the seat of the Augustinian.