Blood Mushrooms also called Sanguinacci or Rositi. Mushroom much appreciated in the kitchen and of great value. Ingredient to discover for the quality of the meat, conquest with aromas of fruit and undergrowth. The pure and characteristic flavor is so appreciated that even the name that has been scientifically given to this mushroom underlines its goodness: delicious milk!
Definitely an original proposal to combine in a selection of mushrooms in oil in appetizer.
Oliveri The best fruits of the hills and woods have been working for three generations, according to ancient knowledge and practices in the tradition of Piedmontese craftsmanship. The products reflect the goodness of the territory - Alto Monferrato - the heart of gastronomy of excellence, thanks to precious raw materials and cutting-edge processing techniques.