Filetto di cinghiale sott'olio, 212 ml - La Timpa del Cinghiale
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Filetto di cinghiale sott'olio, 212 ml - La Timpa del Cinghiale

The noblest cut worked according to the great local butchery art by the farmers themselves, who keep herds of wild boars in their own woods at more than 900 meters above sea level on the Lucanian Apennines. The fillet is lean and tasty at the same time, with characteristic hints of game, excellent to be presented as an appetizer.
€8.50 (tax incl.) €8.50 (tax excl.)
Tasse incluse
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Punti fedeltà
TheWild boar fillet in oilknows how to combine the refinement of the cut of the loin with the intensity of the wild boar salami, with a marked flavor of seasoned game meat that makes this specialty of Lucanian butchery unique. The wild boar fillet is characterized by lean meat, without fat, which could almost be dry to some palates but the preservation in oil balances everything. Excellent as an appetizer.

Timpa of the Boarit is both a breeding and a cured meat factory, ensuring a short quality chain. The wild boars live in a semi-wild state at 900 meters above sea level in the Apennines of Basilicata and are left free in the five hectares of the breeding wood where they can only feed on what they have always eaten in nature.

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CE IT 9-2927/L
Polaris s.a.s. di Maria Monaco

Salumificio: Via Germania, Piano S.Nicola di Pietragalla 85016 Pietragalla (PZ)

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