Filetto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Precious notes of game and a very lean meat with little fat make the seasoned wild boar fillet one of the most particular cured meats. Perfect to combine with "fatty" ingredients.
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ThePre-sliced wild boar filletgives you the chance to taste one of the finest game cured meats in a simple way. This seasoned fillet is obtained from wild boars grown in a semi-wild state in the woods of Basilicata, the meat thus has a characteristic and natural flavor, typical of the best game. The cut from which this salami is obtained is the loin of the wild boar, the leanest part of the animal but at the same time also one of the richest in taste. You can present the seasoned wild boar fillet among your appetizers in a selection of gourmet cured meats or it can also be used to create refined recipes, and it goes very well with "fatty" ingredients such as certain very creamy French cheeses.
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CE IT 9-2927/L
Polaris s.a.s. di Maria Monaco
Salumificio: Via Germania, Piano S.Nicola di Pietragalla 85016 Pietragalla (PZ)
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