Filetto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
zoom_out_map
chevron_left chevron_right

Filetto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale

Precious notes of game and a very lean meat with little fat make the seasoned wild boar fillet one of the most particular cured meats. Perfect to combine with "fatty" ingredients.

€10.90 (tax incl.) €10.90 (tax excl.)
Tasse incluse
block Incoming
100% secure payments
favorite_border

(Each 2 spent = 1 point, 1 point = €0.32 discount)

Your cart will total 2 points that can be converted into a voucher of €0.32.
2
Punti fedeltà

Inserisci la tua mail per essere avvisato quando il prodotto torna disponibile

I consent to the processing and storage of my personal data for the purposes indicated in the privacy policy (read our privacy policy - ex DGPR679 / 2016 and sni)

Attention, if you do not consent to the processing of personal data, we will not be able to send you the alert as we will not be able to use your email

Avvisami quando disponibile

ThePre-sliced wild boar filletgives you the chance to taste one of the finest game cured meats in a simple way. This seasoned fillet is obtained from wild boars grown in a semi-wild state in the woods of Basilicata, the meat thus has a characteristic and natural flavor, typical of the best game. The cut from which this salami is obtained is the loin of the wild boar, the leanest part of the animal but at the same time also one of the richest in taste. You can present the seasoned wild boar fillet among your appetizers in a selection of gourmet cured meats or it can also be used to create refined recipes, and it goes very well with "fatty" ingredients such as certain very creamy French cheeses.

 Espandiexpand_more
 Riduciexpand_less
036789

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

We are at your complete disposal for any request.

You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

Our assistance will be guaranteed before, during and after the order.

CE IT 9-2927/L
Polaris s.a.s. di Maria Monaco

Salumificio: Via Germania, Piano S.Nicola di Pietragalla 85016 Pietragalla (PZ)

You might also like
Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati
Parmigiano Reggiano PDO, aged 36 months, 300 gr - Az. Agr. Giorgio Bonati
Incoming
Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
€14.40
Incoming Incoming
Cardi selvatici di Sardegna in olio di oliva, 280 gr - Bon'Ora
Sulcis artichokes spiced in olive oil, 280 gr - Bon'Ora
Incoming
Treasury of Sardinia preserved oil so as not to lose its inimitable qualities. Seasoned for infusion with garlic and parsley.
€9.00
Incoming Incoming
Salsa Madre, 330 gr - Perché ci credo
Salsa Madre, 330 gr - Perché ci credo
Full-bodied tomato sauce to season raw with taste and simplicity.
€4.30
Pomodorino Spunzillo in salsa, 520 gr - Gustarosso
-5%
Spunzillo tomato in sauce, 520 gr - Gustarosso
Incoming
Traditional tomato from Campania, famous for its tip or final "lace". The resistant peel makes it suitable for the most diverse preparations and keeps it whole very well.
€6.08
€6.40
Incoming Incoming
Pomodorini gialli a pacchetelle, 950 gr - Le Chicche di Giò
Pomodorini gialli a pacchetelle, 950 gr - Le Chicche di Giò
Incoming
€12.00
Incoming Incoming
Tomato Fillets, 360 gr - Le Chicche di Giò
Tomato Fillets, 360 gr - Le Chicche di Giò
Incoming
€3.80
Incoming Incoming

Desideri ulteriori informazioni su questo prodotto?
Hai bisogno di aiuto per il processo di acquisto?

Chiamaci
+39 010 503239

Contattaci Whatsapp
+39 324 6018704

Email
info@palatifini.it

12 other products in the same category:
Prosciutto di cervo, 230 gr - Macelleria Steiner
Deer ham, 230 gr - Butcher Steiner
Incoming
From local deer, a cold smoked ham with a characteristic taste of mountain specialties. For lovers of game meat.
€20.30
Incoming Incoming
Borzillo, 150 gr - Timpa del Cinghiale
Borzillo, 200 gr - Timpa del Cinghiale
Borzillo is a spreadable salami made with wild boar meat and pork fat, naturally flavored with hot pepper and a mixture of wild herbs. Finally the dough is embellished with local sweet pepper. It is the perfect salami to create rustic bruschettoni but also to season pasta and create very original risotto.
€9.80
Salsiccia fresca di cinghiale, - Timpa del Cinghiale
Salsiccia fresca di cinghiale, - Timpa del Cinghiale
Incoming
Fresh sausage of mixed wild boar and pork, flavored as a local tradition with wild fennel and chilli. The wild taste is very delicate and the quality of the meat of animals grown free in the semi-wild state in the woods of the Lucanian Apennines is immediately perceived. To do on the grill, to eat in a sandwich, for your sauce: universal!
€13.20
Incoming Incoming
Prosciutto di cinghiale intero, 5 kg - Timpa del Cinghiale
Prosciutto di cinghiale intero, 600 gr - Timpa del Cinghiale
Incoming
The whole wild boar ham flake is a must for lovers of game cured meats. Here you have the maximum expression of the wild, which in a game of flavors and aromas gives characteristic nuances to the taste of the meat that is perfectly balanced between sweet and savory.
€39.00
Incoming Incoming
Prosciutto di cinghiale affettato, 100 gr - Timpa del Cinghiale
Prosciutto di cinghiale affettato, 100 gr - Timpa del Cinghiale
Incoming
Wild boar ham with its lean and sweet meat is certainly one of the finest game cured meats. The wild notes are well balanced by a pleasantly umami base taste, with savory sallies that awaken the palate. A pre-sliced wild boar ham that stimulates the imagination in the kitchen, especially with original combinations for appetizers and sandwiches.
€10.90
Incoming Incoming
Capocollo di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Capocollo di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Incoming
The wild boar capocollo is a real "gem" for lovers of game meat, a rarity that needs a very particular processing, an artisan attention that comes first of all from the quality of the meat of wild boars reared in a semi-wild state in the woods of the company. The beautiful marbling of fat ennobles the slice and makes it even tastier.
€10.90
Incoming Incoming
Salamino di cinghiale, 230 gr - Timpa del Cinhiale
Salamino di cinghiale, 230 gr - Timpa del Cinhiale
Handmade wild boar salami made with natural ingredients: selection of wild boar meat, pork fat, chilli and wild fennel; all embellished by flavoring with the local fine wine Aglianico del Volture. Strong flavor that perfectly reflects the most authentic spirit of wild boar meat.
€13.00
Fiocco di prosciutto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Fiocco di prosciutto di cinghiale preaffettato, 100 gr - Timpa del Cinghiale
Incoming
From the flake (or walnut) of the leg of the wild boar comes a wild boar salami with a sweet but also wild flavor. Seasoning in a natural environment in the Lucanian Apennines, in the same places where wild boars live in a semi-wild state.
€10.90
Incoming Incoming
wild boar salami, 200 g (ca) - Butcher Steiner
wild boar salami, 140 g (ca) - Butcher Steiner
Incoming
A lean and tasty sausage from special taste.
€3.70
Incoming Incoming
Salumi di selvaggina - Salame di camoscio
Chamois salami, 140 gr - Butcher Steiner
Incoming
High mountain salami created according to local ancient traditions. The aromaticity of spices perfectly fits with the characteristic and genuine flavor typical of this product.
€8.00
Incoming Incoming
Trentino Alto Adige - Cacciatori di cervo, 250 gr ca. - salumificio Marchiori
Cacciatori di cervo, 250 gr ca. - salumificio Marchiori
Incoming
€7.00
Incoming Incoming
Salame di capriolo - Macelleria Steiner
Roe deer salami, 150 gr -Steiner Butchery
Incoming
High mountain salami that surprises thanks to its delicate flavor, with typical wild notes.
€8.00
Incoming Incoming