Salamino di cinghiale, 230 gr - Timpa del Cinhiale
Handmade wild boar salami made with natural ingredients: selection of wild boar meat, pork fat, chilli and wild fennel; all embellished by flavoring with the local fine wine Aglianico del Volture. Strong flavor that perfectly reflects the most authentic spirit of wild boar meat.
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TheWild boar salami from Aglianico del Volture, local Lucan wine produced in the province of Potenza, in the same area where the wild boar cured meats of Timpa del Cinghiale are processed. For this salami only natural ingredients have been used (including the casing): wild boar meat is that of animals raised by the same delicatessen in the woods around the company, kept in a semi-wild state; then there is also the pork fat, essential for an excellent salami, and finally a tanning of chilli, wild fennel and precisely the Aglianico del Volture wine. A salami with a strong character, excellent for thinly slicing.
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CE IT 9-2927/L
Polaris s.a.s. di Maria Monaco
Salumificio: Via Germania, Piano S.Nicola di Pietragalla 85016 Pietragalla (PZ)
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