There Anna's Giardiniera it's a very fresh recipe. It is recommended in combination with white meats, blue fish , aged cheeses e boiled . For balance the spicy and aromatic tones we recommend alternating the small pieces of chili and ginger added to the rest of the vegetables for the same.
There Anna's Giardiniera is characterized by the absolute genuineness of the ingredients that are selected from partner farms that grow them in certified organic farming. A careful and uncompromising selection to make sure that the gardener is always tasty and crisp. Moreover they are processed in an artisanal way to keep the taste of the vegetables unaltered.
The company Morgan's Giardiniera was born in 2005 from the creativity of Morgan Pasqual and his wife Luciana. Each specialty is named after every member of the family. The founder, and the first created is the Giardiniera of the head of the family Morgan: a crunchy recipe, fresh and innovative. Then they created the GiardinieraLuciana: the mother, who tries to restore the balance in the family and "smooth the corners", with a more flavorful recipe with smaller cut. For Giada Maria, the eldest daughter, an imaginative and colorful girl, the recipe is more varied, with a blue-cap vase like her eyes. Anna Paola, the second-born with a strong personality, has dedicated a sweet and sour recipe, with fresh ginger and chilli, in a small, pot-bellied jar. For Giovanni, the imaginative and exuberant little house, they created a sweet and aromatic recipe, thanks to the combination of vegetables and fruit.