15 other products in the same category:
Aromatic but also sweet and above all crunchy: all the best you can wish for from an Italian tradition delight.
A tasty alternative to the classic breadstick, enriched with corn flour.
Give taste and color to your aperitif!Pleasantly spicy with spicy notes. An original look on traditional Apulian taralli.
Fragrant and aromatic, here are the anchovy taralli. Served in aperitifs and appetizers, together with a rich cutting board, with olives and other snacks.Apulian taralli are already an irresistible snack, and to further enhance the taste of this product is the addition of a pinch of anchovies to the dough.
The water-based breadsticks are light, thanks to the absence of lard and oil, but without sacrificing flavor and fragrance.
Wholemeal hand-stretched breadsticks, lightness without sacrificing fragrance and flavor in this traditional product made of wholemeal flour
The Rubatà with Taggiasca Olives are the meeting of Ligurian and Piedmontese tradition, where the fragrance of Rubatà is combined with the unique flavor of Taggiasca olives
To make a great aperitif there are some great grinders, truffle crafts.
Hand-stretched breadsticks are a traditional specialty, they go well with any type of dish, they cannot be missing on the tables.
The possibility of consuming a traditional product, lighter thanks to the absence of lard but at the same time without sacrificing taste.