14 other products in the same category:
Give taste and color to your aperitif!Pleasantly spicy with spicy notes. An original look on traditional Apulian taralli.
The Rubatà with Taggiasca Olives are the meeting of Ligurian and Piedmontese tradition, where the fragrance of Rubatà is combined with the unique flavor of Taggiasca olives
The water-based breadsticks are light, thanks to the absence of lard and oil, but without sacrificing flavor and fragrance.
The possibility of consuming a traditional product, lighter thanks to the absence of lard but at the same time without sacrificing taste.
Aromatic but also sweet and above all crunchy: all the best you can wish for from an Italian tradition delight.
Wholemeal hand-stretched breadsticks, lightness without sacrificing fragrance and flavor in this traditional product made of wholemeal flour
To make a great aperitif there are some great grinders, truffle crafts.
A tasty alternative to the classic breadstick, enriched with corn flour.
Hand-stretched breadsticks are a traditional specialty, they go well with any type of dish, they cannot be missing on the tables.