16 other products in the same category:
Rich dish for good forks. A game specialty with a full and distinctive flavor. Firm meat responds firmly to the bite to give you a mouthful full of intensity.
Peasant and rustic sauce perfect for Tuscan crostoni. Decisive, tasty, aromatic, the buttero appetizer is based on eggplants flavored with garlic, basil, oregano and chilli pepper.
The mother-in-law languages with Parmigiano Reggiano are the maximum expression of the fragrance that meets the taste of Parmigiano Reggiano, ideal to accompany appetizers but also to be consumed alone.
Sulmona's red garlic is a very particular ingredient, an all-Italian specialty with unique characteristics. A food so rich in nutritional qualities and organoleptic properties, with a higher concentration of essential oils and active ingredients. The flavor is strong with spicy notes that make red garlic a formidable seasoning.MEDIUM SIZE BRAID (4/5 cm) - 27 HEADS
Only strawberry and just a little sugar to make it perfect. Freshly picked mountain berries and immediately blended and bottled to guarantee true freshness. With every sip you will be transported to the green Occitan valleys, where these wonderful strawberries grow. Perfect for any moment of the day, even for your aperitif in combination with fun bubbles.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
Sulmona's red garlic is an Italian excellence, a true wonder of the land that expresses all the authenticity of the Abruzzo region. This red garlic has a strong flavor and an inimitable spicy scent. Perfect for any recipe, to give the right twist with spicy hints that I light up the dish.
Selection of fresh seasonal vegetables, peeled and cut by hand, handcrafted. The vegetables come from small producers to guarantee you the best quality. Like the homemade vegetable puree and you don't have to do anything because it's ready!
NIO revolutionizes the world of cocktails: better than at the bar, at your home. The convenience of always having drinks prepared by the best barmen, without having to think about organizing an aperitif. To be served in a low - old fashioned - tumbler filled with ice and with a half slice of orange to taste.
The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.
Mariola di Salame takes its name from the use of natural pork casing (“mariola”) to stuff it. One of the finest salamis, which thanks to the use of natural casing allows a high seasoning together with a selection of superior quality meats: trimming of Culatello with coppa and shoulder.
Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.
Truffle Julienneit can be used for: croutons and canapés, pasta, meat and fish fillets, tartare. Great "trifolata" of celeriac and truffles, flavored with anchovy sauce, dried tomatoes and Taggiasca olives. The oil of government, so aromatic, can be used as an ingredient in itself.