16 other products in the same category:
A tasty pasta and good porosity which allows to absorb the seasonings well.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.
The N ° 1 brand for dried meat.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
The Bunet is a spoon dessert typical of the Piedmontese tradition and of ancient history; This pudding, made from milk, cocoa and amaretti, is a dessert ready to serve on the table and can be garnished as desired with whipped cream, strawberries or peaches.
The finest tuna, handmade. Testa Conserve manages all the phases directly, from fishing to the jar. Testa Conserve's red tuna fillets are recommended by the two-star chef Ciccio Sultano who, conquered by the quality of the fish and its processing, decided to collaborate with this Sicilian artisan reality.
Capers, black olives and wild fennel for a rustic and wild sauce.
Anchovies of the Mediterranean (FAO areas 37.1.3 - 37.2.2) worked at best by the fishermen themselves. These anchovies are prepared according to artisanal and traditional methods (cleaned, salted and then put in oil) to preserve the extraordinary quality of their meat intact. Anchovies to be presented whole, if you want to use them for a sauce add them only at the end of cooking so as not to melt them.
The mother-in-law languages with Parmigiano Reggiano are the maximum expression of the fragrance that meets the taste of Parmigiano Reggiano, ideal to accompany appetizers but also to be consumed alone.
A sweet pastries Genoese tradition. Done as should be done!
Delicious as an aperitif ... very similar in form to a Sardinian ...
Bulgur salad, red rice, vegetables, tofu and hemp seeds.The right choice for when you immediately crave something good and healthy.La Cucina di Pina is an artisan social kitchen that prepares ready-made dishes using only quality seasonal raw materials.
Cucunci are the fruits of the caper (which instead is the still closed bud of the plant). They have a pleasant aromatic hint, similar to capers: for this reason they are perfect to eat raw in salads (after having desalted them for at least 12 hours in water) or chopped as a condiment.
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.