16 other products in the same category:
The simplicity of the cod enhanced by the experience in processing, combined with olive oil, ideal to consume it with any type of vegetable or to enrich salads.
The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.
Rich dish for good forks. A game specialty with a full and distinctive flavor. Firm meat responds firmly to the bite to give you a mouthful full of intensity.
Crispy and gourmet fries. Thanks to the particular thickness can be transformed into intriguing finger food and accompany sauces for your appetizer.
Garlic prized for its strong aroma and the characteristic spiciness given by the high content of active ingredients. Sulmona's red garlic is also rich in essential oils that make it a healthy ingredient and for this reason it is even used in herbal medicine for body care.br />MEDIUM SIZE BRAID (4/5 cm) - 54 HEADS
A sweet pastries Genoese tradition. Done as should be done!
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
NIO revolutionizes the world of cocktails: better than at the bar, at your home. The convenience of always having drinks prepared by the best barmen, without having to think about organizing an aperitif. To be served in a low - old fashioned - tumbler filled with ice and with a half slice of orange to taste.
Wild boar ham with its lean and sweet meat is certainly one of the finest game cured meats. The wild notes are well balanced by a pleasantly umami base taste, with savory sallies that awaken the palate. A pre-sliced wild boar ham that stimulates the imagination in the kitchen, especially with original combinations for appetizers and sandwiches.
A tasty pasta and good porosity which allows to absorb the seasonings well.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.
Truffle Julienneit can be used for: croutons and canapés, pasta, meat and fish fillets, tartare. Great "trifolata" of celeriac and truffles, flavored with anchovy sauce, dried tomatoes and Taggiasca olives. The oil of government, so aromatic, can be used as an ingredient in itself.
Only strawberry and just a little sugar to make it perfect. Freshly picked mountain berries and immediately blended and bottled to guarantee true freshness. With every sip you will be transported to the green Occitan valleys, where these wonderful strawberries grow. Perfect for any moment of the day, even for your aperitif in combination with fun bubbles.