16 other products in the same category:
Maxi biscuits (30 grams each!) With rich apple filling.10 practical snacks individually packaged to give you, wherever you are, a moment of unmissable sweetness. Perfect for students or your office break.
The N ° 1 brand for dried meat.
The Zucchini and Basil Cream has a fresh and pleasantly aromatic flavor. Very fragrant, you immediately feel that only the best seasonal raw materials from small selected producers have been used. In La Cucina di Pina everything is handcrafted to guarantee the quality of a homemade meal.
Extra virgin olive oil of superior category obtained from taggiasca olives. Gentle perfume and sweet taste. Nice bottle, for a welcome gift.
Crispy and gourmet fries. Thanks to the particular thickness can be transformed into intriguing finger food and accompany sauces for your appetizer.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
NIO revolutionizes the world of cocktails: better than at the bar, at your home. The convenience of always having drinks prepared by the best barmen, without having to think about organizing an aperitif. To be served in a low - old fashioned - tumbler filled with ice and with a half slice of orange to taste.
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
Oregano is one of the most popular aromatic herbs in Italian cuisine, so fragrant and tasty that it is essential for the success of a real dish with a Mediterranean flavor. It always goes well with every ingredient. This oregano is harvested on the island of Pantelleria.
Sea urchin eggs are perfect for seasoning first courses and to use in the creation of unique and original finger foods to be served among your fish appetizers.
A sauce with a simple flavor, which has the ability to give a great flavor thanks to genuine and refined ingredients.
Anchovies of the Mediterranean (FAO areas 37.1.3 - 37.2.2) worked at best by the fishermen themselves. These anchovies are prepared according to artisanal and traditional methods (cleaned, salted and then put in oil) to preserve the extraordinary quality of their meat intact. Anchovies to be presented whole, if you want to use them for a sauce add them only at the end of cooking so as not to melt them.
Sulmona's red garlic is an excellence with unique properties, thanks to the richness of essential oils and natural active ingredients that release intense aromas and fragrances from the bulb. Unusually spicy with spicy notes, this garlic has an edge. MEDIUM SIZE BRAID (4/5 cm) - 14 HEADS
Peasant and rustic sauce perfect for Tuscan crostoni. Decisive, tasty, aromatic, the buttero appetizer is based on eggplants flavored with garlic, basil, oregano and chilli pepper.
Truffle Julienneit can be used for: croutons and canapés, pasta, meat and fish fillets, tartare. Great "trifolata" of celeriac and truffles, flavored with anchovy sauce, dried tomatoes and Taggiasca olives. The oil of government, so aromatic, can be used as an ingredient in itself.