16 other products in the same category:
Crispy and gourmet fries. Thanks to the particular thickness can be transformed into intriguing finger food and accompany sauces for your appetizer.
Sulmona's red garlic is a very particular ingredient, an all-Italian specialty with unique characteristics. A food so rich in nutritional qualities and organoleptic properties, with a higher concentration of essential oils and active ingredients. The flavor is strong with spicy notes that make red garlic a formidable seasoning.MEDIUM SIZE BRAID (4/5 cm) - 27 HEADS
A stylish case that contains precious slices of the mythical "Pata Negra de Bellota" hand-cut.
Truffle Julienneit can be used for: croutons and canapés, pasta, meat and fish fillets, tartare. Great "trifolata" of celeriac and truffles, flavored with anchovy sauce, dried tomatoes and Taggiasca olives. The oil of government, so aromatic, can be used as an ingredient in itself.
Discover a new way to experience the aperitif. Your favorite cocktail prepared by the best barman, ready to pour.To be served in an iced cup.
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
Sulmona's red garlic is an excellence with unique properties, thanks to the richness of essential oils and natural active ingredients that release intense aromas and fragrances from the bulb. Unusually spicy with spicy notes, this garlic has an edge. MEDIUM SIZE BRAID (4/5 cm) - 14 HEADS
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
Sea urchin eggs are perfect for seasoning first courses and to use in the creation of unique and original finger foods to be served among your fish appetizers.
The Rubatà with Taggiasca Olives are the meeting of Ligurian and Piedmontese tradition, where the fragrance of Rubatà is combined with the unique flavor of Taggiasca olives
NIO revolutionizes the world of cocktails: better than at the bar, at your home. The convenience of always having drinks prepared by the best barmen, without having to think about organizing an aperitif. To be served in a low - old fashioned - tumbler filled with ice and with a half slice of orange to taste.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.