16 other products in the same category:
A stylish case that contains precious slices of the mythical "Pata Negra de Bellota" hand-cut.
The mother-in-law languages with Parmigiano Reggiano are the maximum expression of the fragrance that meets the taste of Parmigiano Reggiano, ideal to accompany appetizers but also to be consumed alone.
Borzillo is a spreadable salami made with wild boar meat and pork fat, naturally flavored with hot pepper and a mixture of wild herbs. Finally the dough is embellished with local sweet pepper. It is the perfect salami to create rustic bruschettoni but also to season pasta and create very original risotto.
Authentic Carnaroli rice, dried at low temperature. The rice fields of the San Massimo reserve in the Ticino Park are irrigated with pure spring water, rich in natural organic substances that improve the characteristic qualities of Carnaroli, cultivated in purity.
The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.
Delicious as an aperitif ... very similar in form to a Sardinian ...
Extra virgin olive oil of superior category obtained from taggiasca olives. Gentle perfume and sweet taste. Nice bottle, for a welcome gift.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
Wild boar ham with its lean and sweet meat is certainly one of the finest game cured meats. The wild notes are well balanced by a pleasantly umami base taste, with savory sallies that awaken the palate. A pre-sliced wild boar ham that stimulates the imagination in the kitchen, especially with original combinations for appetizers and sandwiches.
A sauce with a simple flavor, which has the ability to give a great flavor thanks to genuine and refined ingredients.
The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
Oregano is one of the most popular aromatic herbs in Italian cuisine, so fragrant and tasty that it is essential for the success of a real dish with a Mediterranean flavor. It always goes well with every ingredient. This oregano is harvested on the island of Pantelleria.