16 other products in the same category:
Cubes of Iberian ham, with which you can free your imagination. They are excellent to serve as a delicious appetizer with cheese (which are good drowned in the creamy paste of a baked Camembert!) Or to enrich tortillas and savory pies.
Crispy and gourmet fries. Thanks to the particular thickness can be transformed into intriguing finger food and accompany sauces for your appetizer.
The Bunet is a spoon dessert typical of the Piedmontese tradition and of ancient history; This pudding, made from milk, cocoa and amaretti, is a dessert ready to serve on the table and can be garnished as desired with whipped cream, strawberries or peaches.
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
Oregano is one of the most popular aromatic herbs in Italian cuisine, so fragrant and tasty that it is essential for the success of a real dish with a Mediterranean flavor. It always goes well with every ingredient. This oregano is harvested on the island of Pantelleria.
A sweet pastries Genoese tradition. Done as should be done!
Discover a new way to experience the aperitif. Your favorite cocktail prepared by the best barman, ready to pour.To be served in an iced cup.
Anchovies of the Mediterranean (FAO areas 37.1.3 - 37.2.2) worked at best by the fishermen themselves. These anchovies are prepared according to artisanal and traditional methods (cleaned, salted and then put in oil) to preserve the extraordinary quality of their meat intact. Anchovies to be presented whole, if you want to use them for a sauce add them only at the end of cooking so as not to melt them.
Authentic Carnaroli rice, dried at low temperature. The rice fields of the San Massimo reserve in the Ticino Park are irrigated with pure spring water, rich in natural organic substances that improve the characteristic qualities of Carnaroli, cultivated in purity.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Ventresca is one of the finest parts of tuna. One of them is very rare, freshly made from Mediterranean red tuna. To be tasted in purity.
Borzillo is a spreadable salami made with wild boar meat and pork fat, naturally flavored with hot pepper and a mixture of wild herbs. Finally the dough is embellished with local sweet pepper. It is the perfect salami to create rustic bruschettoni but also to season pasta and create very original risotto.