16 other products in the same category:
Selection of fresh seasonal vegetables, peeled and cut by hand, handcrafted. The vegetables come from small producers to guarantee you the best quality. Like the homemade vegetable puree and you don't have to do anything because it's ready!
The mother-in-law languages with Parmigiano Reggiano are the maximum expression of the fragrance that meets the taste of Parmigiano Reggiano, ideal to accompany appetizers but also to be consumed alone.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Wild boar ham with its lean and sweet meat is certainly one of the finest game cured meats. The wild notes are well balanced by a pleasantly umami base taste, with savory sallies that awaken the palate. A pre-sliced wild boar ham that stimulates the imagination in the kitchen, especially with original combinations for appetizers and sandwiches.
Cucunci are the fruits of the caper (which instead is the still closed bud of the plant). They have a pleasant aromatic hint, similar to capers: for this reason they are perfect to eat raw in salads (after having desalted them for at least 12 hours in water) or chopped as a condiment.
Garlic prized for its strong aroma and the characteristic spiciness given by the high content of active ingredients. Sulmona's red garlic is also rich in essential oils that make it a healthy ingredient and for this reason it is even used in herbal medicine for body care.br />MEDIUM SIZE BRAID (4/5 cm) - 54 HEADS
Bulgur salad, red rice, vegetables, tofu and hemp seeds.The right choice for when you immediately crave something good and healthy.La Cucina di Pina is an artisan social kitchen that prepares ready-made dishes using only quality seasonal raw materials.
A stylish case that contains precious slices of the mythical "Pata Negra de Bellota" hand-cut.
The famous cocktail from San Francisco straight to your home!Tequila, lemon juice and Agave syrup already in ready doses to enjoy whenever you want!
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
The taste of Puglia, the classic sauce for all types of pasta.
Cubes of Iberian ham, with which you can free your imagination. They are excellent to serve as a delicious appetizer with cheese (which are good drowned in the creamy paste of a baked Camembert!) Or to enrich tortillas and savory pies.
A selection of the typical cuts used for the classic boiled meat: scoop, tail, muscle deriving from Piedmontese cattle, certified by the COALVI Consortium. The peculiarity of this exclusive dish is to be able to bring out the true flavor of the meat of these boiled cuts with a cooking that does not disperse the organoleptic properties in water.