16 other products in the same category:
The finest tuna, handmade. Testa Conserve manages all the phases directly, from fishing to the jar. Testa Conserve's red tuna fillets are recommended by the two-star chef Ciccio Sultano who, conquered by the quality of the fish and its processing, decided to collaborate with this Sicilian artisan reality.
Bulgur salad, red rice, vegetables, tofu and hemp seeds.The right choice for when you immediately crave something good and healthy.La Cucina di Pina is an artisan social kitchen that prepares ready-made dishes using only quality seasonal raw materials.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
Sulmona's red garlic is an Italian excellence, a true wonder of the land that expresses all the authenticity of the Abruzzo region. This red garlic has a strong flavor and an inimitable spicy scent. Perfect for any recipe, to give the right twist with spicy hints that I light up the dish.
The party queen is here! Traditionally served at Easter (and in important family lunches) the "Pasqualina" is the most famous Genoese vegetable pie. We present our version of chard and cheese, but above all with thehard-boiled egg hidden in the filling, a treat for true Pasqualina lovers.4 servings.
Focaccia has never been so tasty! The one and only true Genoese focaccia in its variant with onion. A classic not to be missed.Shipping days: Monday, Tuesday and Wednesday. Orders will be processed on Wednesday with arrival by 10.00 am.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
Selection of fresh seasonal vegetables, peeled and cut by hand, handcrafted. The vegetables come from small producers to guarantee you the best quality. Like the homemade vegetable puree and you don't have to do anything because it's ready!
Peasant and rustic sauce perfect for Tuscan crostoni. Decisive, tasty, aromatic, the buttero appetizer is based on eggplants flavored with garlic, basil, oregano and chilli pepper.
The Bunet is a spoon dessert typical of the Piedmontese tradition and of ancient history; This pudding, made from milk, cocoa and amaretti, is a dessert ready to serve on the table and can be garnished as desired with whipped cream, strawberries or peaches.
The Testaroli are thin disks similar to crepes that you consume boiled, cut into squares or diamonds of a few centimeters side and traditionally seasoned with pesto, Olive oil and pecorino cheese, tomato or with porcini mushroom sauce.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Cubes of Iberian ham, with which you can free your imagination. They are excellent to serve as a delicious appetizer with cheese (which are good drowned in the creamy paste of a baked Camembert!) Or to enrich tortillas and savory pies.
Sulmona's red garlic is an excellence with unique properties, thanks to the richness of essential oils and natural active ingredients that release intense aromas and fragrances from the bulb. Unusually spicy with spicy notes, this garlic has an edge. MEDIUM SIZE BRAID (4/5 cm) - 14 HEADS
Ventresca is one of the finest parts of tuna. One of them is very rare, freshly made from Mediterranean red tuna. To be tasted in purity.