16 other products in the same category:
Focaccia has never been so tasty! The one and only true Genoese focaccia in its variant with onion. A classic not to be missed.Shipping days: Monday, Tuesday and Wednesday. Orders will be processed on Wednesday with arrival by 10.00 am.
Oregano is one of the most popular aromatic herbs in Italian cuisine, so fragrant and tasty that it is essential for the success of a real dish with a Mediterranean flavor. It always goes well with every ingredient. This oregano is harvested on the island of Pantelleria.
Rich dish for good forks. A game specialty with a full and distinctive flavor. Firm meat responds firmly to the bite to give you a mouthful full of intensity.
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
Selection of fresh seasonal vegetables, peeled and cut by hand, handcrafted. The vegetables come from small producers to guarantee you the best quality. Like the homemade vegetable puree and you don't have to do anything because it's ready!
Discover a new way to experience the aperitif. Your favorite cocktail prepared by the best barman, ready to pour.To be served in an iced cup.
Sulmona's red garlic is a very particular ingredient, an all-Italian specialty with unique characteristics. A food so rich in nutritional qualities and organoleptic properties, with a higher concentration of essential oils and active ingredients. The flavor is strong with spicy notes that make red garlic a formidable seasoning.MEDIUM SIZE BRAID (4/5 cm) - 27 HEADS
Sulmona's red garlic is an excellence with unique properties, thanks to the richness of essential oils and natural active ingredients that release intense aromas and fragrances from the bulb. Unusually spicy with spicy notes, this garlic has an edge. MEDIUM SIZE BRAID (4/5 cm) - 14 HEADS
A selection of the typical cuts used for the classic boiled meat: scoop, tail, muscle deriving from Piedmontese cattle, certified by the COALVI Consortium. The peculiarity of this exclusive dish is to be able to bring out the true flavor of the meat of these boiled cuts with a cooking that does not disperse the organoleptic properties in water.
Delicious as an aperitif ... very similar in form to a Sardinian ...
The Bunet is a spoon dessert typical of the Piedmontese tradition and of ancient history; This pudding, made from milk, cocoa and amaretti, is a dessert ready to serve on the table and can be garnished as desired with whipped cream, strawberries or peaches.
The N ° 1 brand for dried meat.