16 other products in the same category:
Sulmona's red garlic is an excellence with unique properties, thanks to the richness of essential oils and natural active ingredients that release intense aromas and fragrances from the bulb. Unusually spicy with spicy notes, this garlic has an edge. MEDIUM SIZE BRAID (4/5 cm) - 14 HEADS
The Pansotti (or Pansoti), are the classic ravioli in pesto, lean, with beets, spinach and Grana Padano.
The Zucchini and Basil Cream has a fresh and pleasantly aromatic flavor. Very fragrant, you immediately feel that only the best seasonal raw materials from small selected producers have been used. In La Cucina di Pina everything is handcrafted to guarantee the quality of a homemade meal.
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
Organic Extra Virgin Olive Oil, cold extracted, 100% Italian product
Only strawberry and just a little sugar to make it perfect. Freshly picked mountain berries and immediately blended and bottled to guarantee true freshness. With every sip you will be transported to the green Occitan valleys, where these wonderful strawberries grow. Perfect for any moment of the day, even for your aperitif in combination with fun bubbles.
Borzillo is a spreadable salami made with wild boar meat and pork fat, naturally flavored with hot pepper and a mixture of wild herbs. Finally the dough is embellished with local sweet pepper. It is the perfect salami to create rustic bruschettoni but also to season pasta and create very original risotto.
Rich dish for good forks. A game specialty with a full and distinctive flavor. Firm meat responds firmly to the bite to give you a mouthful full of intensity.
A selection of the typical cuts used for the classic boiled meat: scoop, tail, muscle deriving from Piedmontese cattle, certified by the COALVI Consortium. The peculiarity of this exclusive dish is to be able to bring out the true flavor of the meat of these boiled cuts with a cooking that does not disperse the organoleptic properties in water.
Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.