16 other products in the same category:
Cucunci are the fruits of the caper (which instead is the still closed bud of the plant). They have a pleasant aromatic hint, similar to capers: for this reason they are perfect to eat raw in salads (after having desalted them for at least 12 hours in water) or chopped as a condiment.
Capers, black olives and wild fennel for a rustic and wild sauce.
Extra virgin olive oil of superior category obtained from taggiasca olives. Gentle perfume and sweet taste. Nice bottle, for a welcome gift.
Genoese pesto that prepare in their homes! The traditional recipe, one that can be enjoyed in homes and in the best restaurants in Genoa.
Mariola di Salame takes its name from the use of natural pork casing (“mariola”) to stuff it. One of the finest salamis, which thanks to the use of natural casing allows a high seasoning together with a selection of superior quality meats: trimming of Culatello with coppa and shoulder.
One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.
The finest tuna, handmade. Testa Conserve manages all the phases directly, from fishing to the jar. Testa Conserve's red tuna fillets are recommended by the two-star chef Ciccio Sultano who, conquered by the quality of the fish and its processing, decided to collaborate with this Sicilian artisan reality.
The famous cocktail from San Francisco straight to your home!Tequila, lemon juice and Agave syrup already in ready doses to enjoy whenever you want!
Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
Garlic prized for its strong aroma and the characteristic spiciness given by the high content of active ingredients. Sulmona's red garlic is also rich in essential oils that make it a healthy ingredient and for this reason it is even used in herbal medicine for body care.br />MEDIUM SIZE BRAID (4/5 cm) - 54 HEADS
The taste of Puglia, the classic sauce for all types of pasta.
Cubes of Iberian ham, with which you can free your imagination. They are excellent to serve as a delicious appetizer with cheese (which are good drowned in the creamy paste of a baked Camembert!) Or to enrich tortillas and savory pies.