16 other products in the same category:
Delicious as an aperitif ... very similar in form to a Sardinian ...
Capers, black olives and wild fennel for a rustic and wild sauce.
Authentic Carnaroli rice, dried at low temperature. The rice fields of the San Massimo reserve in the Ticino Park are irrigated with pure spring water, rich in natural organic substances that improve the characteristic qualities of Carnaroli, cultivated in purity.
Crispy and gourmet fries. Thanks to the particular thickness can be transformed into intriguing finger food and accompany sauces for your appetizer.
A sweet pastries Genoese tradition. Done as should be done!
Duck leg already cooked and ready. Crispy skin and firm meat, flavored with selected herbs and spices. You can serve a dish as a real restaurant, with the convenience of home.
Focaccia has never been so tasty! The one and only true Genoese focaccia in its variant with onion. A classic not to be missed.Shipping days: Monday, Tuesday and Wednesday. Orders will be processed on Wednesday with arrival by 10.00 am.
Extra virgin olive oil of superior category obtained from taggiasca olives. Gentle perfume and sweet taste. Nice bottle, for a welcome gift.
A sauce with a simple flavor, which has the ability to give a great flavor thanks to genuine and refined ingredients.
The Rubatà with Taggiasca Olives are the meeting of Ligurian and Piedmontese tradition, where the fragrance of Rubatà is combined with the unique flavor of Taggiasca olives
Lentils very small and tender. Scented and tasty. A versatile ingredient, it goes well with both meat and fish. Slow Food Presidium.
The simplicity of the cod enhanced by the experience in processing, combined with olive oil, ideal to consume it with any type of vegetable or to enrich salads.
Cubes of Iberian ham, with which you can free your imagination. They are excellent to serve as a delicious appetizer with cheese (which are good drowned in the creamy paste of a baked Camembert!) Or to enrich tortillas and savory pies.
Truffle Julienneit can be used for: croutons and canapés, pasta, meat and fish fillets, tartare. Great "trifolata" of celeriac and truffles, flavored with anchovy sauce, dried tomatoes and Taggiasca olives. The oil of government, so aromatic, can be used as an ingredient in itself.
Bottarga craft delicate flavor result of a special process. To be eaten sliced, seasoned with extra virgin olive oil or grated over pasta, it brings the flavor of the sea to the table.