Flavored honey vinegar With medicinal herbs (sage, rosemary, lavender and ginger) left in infusion and refined for more than two years following the ancient Piedmontese sixteenth-century recipe of the asylum of quat ladron (vinegar of the four thieves).
Notes of herbs and flowers, balanced but balanced flavor, excellent vinegar for daily use.
THE' Aceteria Merlino Was born from the union of some producers in the area of Asti bound by love for the Piedmontese food and wine tradition. The goal from the start is to propose local high quality ingredients, guaranteeing the origin and quality of processed raw materials without dyes or preservatives.
Piedmont has a historic tradition of vinegar since 1800 and this translates into a regional culinary tradition where the acre flavor of vinegar is particularly valued : The famous "carpions", the apple sauces and the acetic sauces for meat.