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A delicious product, with a slightly smoky and savory taste.
Serving temperature: 8-10 ° CEspecially recommended withappetizers, bacon, cheese and cold cuts.
Gourmet ready dish, a splendid guinea fowl thigh flavored with spices and traditional herbs, cooked in confit in goose fat to preserve the unique qualities of this precious meat.
Perfect sweet dressing with fruit and ice cream. Saba is obtained by cooking grape must, a process of reduction by evaporation which makes it dense and similar to a syrup. Its sweet taste (reminiscent of raisins, with a hint of caramel) goes well with fresh cheeses with a sour taste and yoghurt, up to pork.
Very limited production, only two fillets are obtained for each wild boar! A lean and fine cut of meat, for true connoisseurs.
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From the slow oxidation of mead rosemary aged in oak barrels, born quest'aceto particular the taste "strong."