Sciroppo di rose, 250 ml - Antica Confetteria Romanengo
zoom_out_map
chevron_left chevron_right
New

Sciroppo di rose, 250 ml - Antica Confetteria Romanengo

The fragrant rose petals that bloom in the hinterland of Genoa turn into a delicate syrup.

Rose syrup is a Slowfood presidium.

€13.50 (tax incl.) €13.50 (tax excl.)
Tasse incluse
100% secure payments
favorite_border

(Each 3 spent = 1 point, 1 point = €0.48 discount)

Your cart will total 3 points that can be converted into a voucher of €0.48.
3
Punti fedeltà

Romanengo rose syrup is refreshing, refreshing and suitable for many uses. Historically known for its beneficial properties against stomach, intestines and throat, rose syrup is a perfect ingredient to simply enrich the water, but also in the preparation of fruit salads, ice creams, biscuits and many other sweet recipes.

The roses come from the Genoese hinterland and belong to three qualities: the Gallica, the Muscosa, and the Rugosa. The petals separate manually and the laboratory is filled with flowers and perfumes. Rose syrup is consumed in fresh water can replace sugar in tea, herbal teas, infusions, and also finds space in various preparations by adding it to ice cream, granite, panna cotta, fruit salad and crepes. Just fresh rose petals, water, sugar, and lemon juice.

 Espandiexpand_more
 Riduciexpand_less

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

We are at your complete disposal for any request.

You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

Our assistance will be guaranteed before, during and after the order.

Ingredients: Sugar, Fresh rose petals (28%), Water, Lemon juice.

You might also like
Selection of pastries, 250 gr - Antica Confetteria Romanengo
New
Selection of pastries, 250 gr - Antica Confetteria Romanengo
The "confectioner’s shop sweets" represent the crowning of the experience acquired over decades by Romanengo laboratories.
In this tray you will find:
Truffles of holy chocolate
New "pastine" (made with almond paste)
Chocolate cherries
Almond paste canestrelli scented with orange flowers
€16.50
Scatola di Coriandoli e Ravioli di Carnevale, 90 gr - Antica Confetteria Romanengo
New
Scatola di Coriandoli e Ravioli di Carnevale, 90 gr - Antica Confetteria Romanengo
A delicious transparent box with a round shape contains a mix of tasty sweets with a peculiar name: sweet ravioli and confetti.
The Antica Confetteria Romanengo needs no introduction: founded in 1780, today known throughout the Genoese hinterland and beyond, it is considered as a reference point for all lovers of confectionery products.
€16.00
Box with almond paste eggs, 100 gr - Antica Confetteria Romanengo
New
Box with almond paste eggs, 100 gr - Antica Confetteria Romanengo
A delicious transparent round box contains a mix of tasty almond paste eggs.
The Antica Confetteria Romanengo needs no introduction: founded in 1780, today known throughout the Genoese hinterland and beyond, it is considered as a reference point for all lovers of confectionery products.
€16.00
Assorted gelées, 300 gr - Antica Confetteria Romanengo
New
Assorted gelées, 300 gr - Antica Confetteria Romanengo
In an elegant rectangular box you will find a colorful assortment of fruit gelée candies signed Romanengo.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where they work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, and two prestigious Genoese workshops.
€17.00
Dolcetti Quaresimali, 190 gr - Antica Confetteria Romanengo
New
Dolcetti Quaresimali, 190 gr - Antica Confetteria Romanengo
Romanengo Lenten sweets are an exclusive invention of Romanengo, dating back to the early nineteenth century.
The types of traditional Lenten are:
• the canestrellini scented with distilled water of orange flowers
• the mostaccioli, lozenge shaped, with fig and lemon jam
• the marzipan formed on the wafer and filled with dark sugar syrup to various tastes (chocolate, coffee, various compotes of fruit)
€16.50

Desideri ulteriori informazioni su questo prodotto?
Hai bisogno di aiuto per il processo di acquisto?

Chiamaci
+39 010 503239

Contattaci Whatsapp
+39 324 6018704

Email
info@palatifini.it

16 other products in the same category:
Pastiglie profumate (mentine) assortite - Antica Confetteria Romanengo
New
Pastiglie profumate (mentine) assortite - Antica Confetteria Romanengo
A colorful and assortment of scented tablets - also called Genevan or mints - enclosed in an elegant transparent box with a round shape.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where you work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, from two prestigious shops in Genoa.
€7.00
Milk Chocolate bar, 200 gr - Antica Confetteria Romanengo
New
Milk Chocolate bar, 200 gr - Antica Confetteria Romanengo
The full and enveloping flavor of milk chocolate, prepared following the advice and techniques of the ancient recipes of confectionery.
In the Bottega del Cioccolato dell'Antica Confetteria Romanengo cocoa is processed in an artisanal way without additives. This special chocolate bar consists exclusively of cocoa, sugar, cocoa butter and milk.
€14.00
Dark Chocolate Bar 63%, 85 gr - Antica Confetteria Romanengo
New
Dark Chocolate Bar 63%, 85 gr - Antica Confetteria Romanengo
Chocolate with a well balanced bitter taste, with a percentage of cocoa between 60% and 70%. The chocolate produced in the Romanengo Chocolate Shop is made using traditional methods and tools.
€7.00
Pastiglie profumate (mentine) assortite - Antica Confetteria Romanengo
New
Pastiglie profumate (mentine) assortite - Antica Confetteria Romanengo
A colorful and assortment of scented tablets - also called Genevan or mints - enclosed in an elegant transparent box with a round shape.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where you work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, from two prestigious shops in Genoa.
€13.00
Mostarda di frutta candita, 350 gr - Antica Confetteria Romanengo
New
Mostarda di frutta candita, 350 gr - Antica Confetteria Romanengo
€23.00
Confettura di albicocche. 100 gr - Antica Confetteria Romanengo
New
Confettura di albicocche. 100 gr - Antica Confetteria Romanengo
The Apricot Jam comes from fruit grown, processed and transformed in respect of nature and tradition. With the addition of a few other ingredients, the apricot jam from Confetteria Romanengo is delicate and tasty at the same time.
€5.00
Tavoletta di cioccolato alla cannella, 200 gr - Antica Confetteria Romanengo
New
Tavoletta di cioccolato alla cannella, 200 gr - Antica Confetteria Romanengo
The chocolate bar scented with cinnamon signed Romanengo is made with a chocolate "santé" flavored with the enveloping taste of cinnamon.
In the Bottega del Cioccolato dell'Antica Confetteria Romanengo cocoa is processed in an artisanal way without additives. This special chocolate bar consists exclusively of cocoa, sugar, cocoa butter and milk.
€13.50
Pastiglie profumate (mentine) assortite - Antica Confetteria Romanengo
New
Pastiglie profumate (mentine) assortite - Antica Confetteria Romanengo
A colorful and assortment of scented tablets - also called Genevan or mints - enclosed in an elegant transparent box with a round shape.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where you work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, from two prestigious shops in Genoa.
€29.00
Mint Syrup, 250 ml - Antica Confetteria Romanengo
New
Mint Syrup, 250 ml - Antica Confetteria Romanengo
Romanengo mint syrup: a breath of freshness! A pleasant taste of mint, ideal to dilute in water, but also as an ingredient for tasty granite, cocktails, aperitifs or flavored desserts.
€11.00
Milk Chocolate bar, 85 gr - Antica Confetteria Romanengo
New
Milk Chocolate bar, 85 gr - Antica Confetteria Romanengo
The full and enveloping flavor of milk chocolate, prepared following the advice and techniques of the ancient recipes of confectionery.
In the Bottega del Cioccolato dell'Antica Confetteria Romanengo cocoa is processed in an artisanal way without additives. This special chocolate bar consists exclusively of cocoa, sugar, cocoa butter and milk.
€7.50
Assorted gelées, 300 gr - Antica Confetteria Romanengo
New
Assorted gelées, 300 gr - Antica Confetteria Romanengo
In an elegant rectangular box you will find a colorful assortment of fruit gelée candies signed Romanengo.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where they work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, and two prestigious Genoese workshops.
€17.00
Tavoletta di cioccolato alla cannella, 45 gr - Antica Confetteria Romanengo
New
Tavoletta di cioccolato alla cannella, 45 gr - Antica Confetteria Romanengo
The chocolate bar scented with cinnamon signed Romanengo is made with a chocolate "santé" flavored with the enveloping taste of cinnamon.
In the Bottega del Cioccolato dell'Antica Confetteria Romanengo cocoa is processed in an artisanal way without additives. This special chocolate bar consists exclusively of cocoa, sugar, cocoa butter and milk.
€5.00
Crema di marroni, 240 gr - Antica Confetteria Romanengo
New
Crema di marroni, 240 gr - Antica Confetteria Romanengo
Chestnuts are a fruit rich in starch, potassium and mineral salts. The Crema di Marroni made in the laboratories of the Antica Confetteria Romanengo is a velvety compote, with a light taste similar to cocoa: the perfect ingredient to make delicious recipes or, for fans, to spread on bread.
€14.50
Tavoletta di cioccolato fondente 80%, 100 gr - Antica Confetteria Romanengo
New
Tavoletta di cioccolato fondente 80%, 100 gr - Antica Confetteria Romanengo
With a blend of cocoa and sugar in the Bottega del Cioccolato della Confetteria Pietro Romanengo is made a bar of dark chocolate with 80% cocoa content, to satisfy those who love to feel the strong taste and aroma of cocoa.
€7.50
Scatola di cioccolatini, 115 gr - Antica Confetteria Romanengo
New
Scatola di cioccolatini, 115 gr - Antica Confetteria Romanengo
A delicious transparent box with a round shape encloses a mix of chocolate processed with artisanal method: the cocoa paste is processed slowly, with granite stone as tradition dictates. The rose, purple and mint chocolates have a soft fondant heart, and are crowned with crystallized and candied purple and pink petals and candied mint leaves.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where they work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, and two prestigious Genoese workshops.
€14.50
Preserve of petals of roses, 240 gr - Antica Confetteria Romanengo
New
Preserve of petals of roses, 240 gr - Antica Confetteria Romanengo
Still called by the ancient name of Rose Sugar, the rose petal preserves all the scent and taste of fresh rose petals.
Made following an ancient Genoese recipe of the seventeenth century, the Romanengo rose preserve is composed exclusively of sugar and fresh rose petals. In fact, it’s not exactly jam or compote.
€12.00