Chiamaci +39 324 601 8704
The strosciata, 330 gr - The Sailing Ships
Traditional pastry Imperia area mixed with extra virgin olive oil.
€9.50
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New
Preserve of petals of roses, 240 gr - Antica Confetteria Romanengo
Still called by the ancient name of Rose Sugar, the rose petal preserves all the scent and taste of fresh rose petals.
Made following an ancient Genoese recipe of the seventeenth century, the Romanengo rose preserve is composed exclusively of sugar and fresh rose petals. In fact, it’s not exactly jam or compote.
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Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
We are at your complete disposal for any request.
You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .
Our assistance will be guaranteed before, during and after the order.
Ingredients: Sugar, Fresh rose petals (17%), Glucose, Water, Lemon juice.
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A delicious transparent box with a round shape contains a mix of tasty sweets with a peculiar name: sweet ravioli and confetti.
The Antica Confetteria Romanengo needs no introduction: founded in 1780, today known throughout the Genoese hinterland and beyond, it is considered as a reference point for all lovers of confectionery products.
The Antica Confetteria Romanengo needs no introduction: founded in 1780, today known throughout the Genoese hinterland and beyond, it is considered as a reference point for all lovers of confectionery products.
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Box with almond paste eggs, 100 gr - Antica Confetteria Romanengo
A delicious transparent round box contains a mix of tasty almond paste eggs.
The Antica Confetteria Romanengo needs no introduction: founded in 1780, today known throughout the Genoese hinterland and beyond, it is considered as a reference point for all lovers of confectionery products.
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Pastiglie profumate (mentine) assortite - Antica Confetteria Romanengo
A colorful and assortment of scented tablets - also called Genevan or mints - enclosed in an elegant transparent box with a round shape.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where you work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, from two prestigious shops in Genoa.
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Assorted gelées, 300 gr - Antica Confetteria Romanengo
In an elegant rectangular box you will find a colorful assortment of fruit gelée candies signed Romanengo.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where they work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, and two prestigious Genoese workshops.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where they work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, and two prestigious Genoese workshops.
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Chiamaci
+39 010 503239
Whatsapp
+39 324 6018704
Email
info@palatifini.it
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Assorted gelées, 300 gr - Antica Confetteria Romanengo
In an elegant rectangular box you will find a colorful assortment of fruit gelée candies signed Romanengo.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where they work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, and two prestigious Genoese workshops.
Pietro Romanengo is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where they work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, and two prestigious Genoese workshops.
€17.00
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Distilled water with orange blossom, 100 ml - Antica Confetteria Romanengo
This water distilled with orange flowers is the result of the experience and expertise of the professionals of the Antica Confetteria Romanengo of Genoa.
Small and fragile orange blossoms release an intense aroma: in the kitchen just a few drops are enough to achieve the desired effect.
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Dolcetti Quaresimali, 190 gr - Antica Confetteria Romanengo
Romanengo Lenten sweets are an exclusive invention of Romanengo, dating back to the early nineteenth century.
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The chocolate bar scented with cinnamon signed Romanengo is made with a chocolate "santé" flavored with the enveloping taste of cinnamon.
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Milk Chocolate bar - Antica Confetteria Romanengo
The full and enveloping flavor of milk chocolate, prepared following the advice and techniques of the ancient recipes of confectionery.
In the Bottega del Cioccolato dell'Antica Confetteria Romanengo cocoa is processed in an artisanal way without additives. This special chocolate bar consists exclusively of cocoa, sugar, cocoa butter and milk.
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Dark Chocolate Bar 63%, 45 gr - Antica Confetteria Romanengo
Incoming
Chocolate with a well balanced bitter taste, with a percentage of cocoa between 60% and 70%. The chocolate produced in the Romanengo Chocolate Shop is made using traditional methods and tools.
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The "confectioner’s shop sweets" represent the crowning of the experience acquired over decades by Romanengo laboratories.
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Truffles of chocolate
New "pastine" (almond paste pastries)
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Almond paste canestrelli scented with orange flowers
Nazzarolle (pastries with chestnut cream)
Pastine al Rhum
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Truffles of chocolate
New "pastine" (almond paste pastries)
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Pastine al Rhum
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Antica Confetteria Pietro Romanengo 1780 is a "confectionery" in the eighteenth-century meaning of the term: a company consisting of an artisan workshop, where they work with recipes of ancient tradition fruit, flowers, cocoa, sugar, spices, and two prestigious Genoese workshops.
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