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The most famous English blue cheese.
The classic "Kaminwurzen» South Tyrolean products with beef and smoked pork meat in natural intestine.
Cheese with creamy paste will win you over with pleasant spicy notes typical of blue cheeses.
Blue cheese, medium seasoned, with good aroma and spicy notes.
Il Ciauscolo, the spreadable salame that will captivate you! Excellent with hot croutons, to fully appreciate the strong flavor of bacon.
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Traditionally it is not cut, but scraped thin layers so that it forms rosettes or carnations (the so-called fleuron) using a special rotary knife called "Girolle".
It is a bloomy rind cheese and yellow paste, semi-soft, from lactic taste and buttery, with hints of earth and cellar.
Honed in beer. On the palate she decided aromatic notes of malt.
Fragrant thanks to the sponge in seasoning with brine with herbs.