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The Dognana Park (UNESCO) is a protected area of southern Spain, overlooking the Gulf of Cadie.
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
Hand picked to preserve a superior quality ingredient intact. Unique, very delicate flavor: to fully appreciate it, we recommend its use in a dish closure.
And 'particularly suitable for red meat and for barbecues. This type of salt is made up of the upper salt crystals that form in the natural pools of the coast of this beautiful island after low tide.
Pink Himalayan salt plate, for cooking or serving. Multi-purpose tool for the kitchen, presented together with its metal support with wooden handles. The organoleptic properties of salt penetrate the food during cooking ensuring a healthy and tasty dish.
It has a subtle flavor and delicate, which makes it suitable for meat, fish or vegetables. It is collected in a traditional way, in the months from June to September, according to the ancient Celtic method that involves using only wooden shovels and not of metal that could contaminate the purity.
Himalayan salt plate, multipurpose: for cooking, for refrigerating and even as a serving tray. The pink Himalayan salt is famous for its organoleptic qualities and will flavor your food while cooking on the plate.
Natural sea salt collected in the salt marshes of the island of Ibiza. Pure ingredient that comes from the sea thanks to the work of the sun and the breeze.
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.
For a healthy and fat-free cooking but always tasty and effective! Surprise your guests with a barbecue on a pink Himalayan salt plate or choose to use these fantastic salt tiles as serving dishes, such as sushi.
Himalayan pink salt is a fossil marine salt that has' formed in the secondary era more than 200 million years ago.