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It can be used in all dishes where the presence of these ingredients is necessary: from pizza to grilled meat, from sauces to fish.
And 'particularly suitable for red meat and for barbecues. This type of salt is made up of the upper salt crystals that form in the natural pools of the coast of this beautiful island after low tide.
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.
It is from England and is currently the absolute favorite of chefs worldwide.
Sophisticated freshness and salinity with a pleasant spicy note to enhance the aromatic profile of each dish. The salty base is made up of the precious sea salt of the natural park of the salt marshes of the island of Ibiza.
Pure Himalayan Salt Plate, ideal both for cooking and to be used as a refined serving dish. It enriches the foods with natural flavor while cooking them.
A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".