16 other products in the same category:
The Dognana Park (UNESCO) is a protected area of southern Spain, overlooking the Gulf of Cadie.
Fior di Sale, 100% natural sea salt, harvested by hand. Pure crystals of superior quality that are formed thanks to the action of the sun and wind. Prestige packaging, complete with spoon for the service, to preserve its characteristics.
A salt, the grains look like small precious stones that light up a thousand shades depending on the angle of incidence of the sun's rays.
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.
It has a subtle flavor and delicate, which makes it suitable for meat, fish or vegetables. It is collected in a traditional way, in the months from June to September, according to the ancient Celtic method that involves using only wooden shovels and not of metal that could contaminate the purity.
The feature that makes it unique this salt of its kind, is that when you bite does not give the feeling of hardness as other salts, but crumbles nicely as a biscuit, leaving a sweet taste.
A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".
Himalayan pink salt is a fossil marine salt that has' formed in the secondary era more than 200 million years ago.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.
For a Japanese-inspired fusion touch, the mix of sea salt and toasted sesame gives your dishes crunchy flavor and texture!