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It is from England and is currently the absolute favorite of chefs worldwide.
Hand picked to preserve a superior quality ingredient intact. Unique, very delicate flavor: to fully appreciate it, we recommend its use in a dish closure.
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
Fior di Sale, 100% natural sea salt, harvested by hand. Pure crystals of superior quality that are formed thanks to the action of the sun and wind. Prestige packaging, complete with spoon for the service, to preserve its characteristics.
The Dognana Park (UNESCO) is a protected area of southern Spain, overlooking the Gulf of Cadie.
A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".
For a healthy and fat-free cooking but always tasty and effective! Surprise your guests with a barbecue on a pink Himalayan salt plate or choose to use these fantastic salt tiles as serving dishes, such as sushi.
Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.
It has a subtle flavor and delicate, which makes it suitable for meat, fish or vegetables. It is collected in a traditional way, in the months from June to September, according to the ancient Celtic method that involves using only wooden shovels and not of metal that could contaminate the purity.