16 other products in the same category:
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
For a Japanese-inspired fusion touch, the mix of sea salt and toasted sesame gives your dishes crunchy flavor and texture!
This high-quality salt is one of the most famous salt and is harvested using the Celtic method. The color is due to a particular clay which is deposited on the bottoms of the saline that is joined to these minerals.
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.
Fior di Sale, 100% natural sea salt, harvested by hand. Pure crystals of superior quality that are formed thanks to the action of the sun and wind. Prestige packaging, complete with spoon for the service, to preserve its characteristics.
Himalayan pink salt is a fossil marine salt that has' formed in the secondary era more than 200 million years ago.
The Dognana Park (UNESCO) is a protected area of southern Spain, overlooking the Gulf of Cadie.
Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.
The feature that makes it unique this salt of its kind, is that when you bite does not give the feeling of hardness as other salts, but crumbles nicely as a biscuit, leaving a sweet taste.
It can be used in all dishes where the presence of these ingredients is necessary: from pizza to grilled meat, from sauces to fish.
A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".