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The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.
Pink Himalayan salt plate, for cooking or serving. Multi-purpose tool for the kitchen, presented together with its metal support with wooden handles. The organoleptic properties of salt penetrate the food during cooking ensuring a healthy and tasty dish.
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.
Fior di Sale, 100% natural sea salt, harvested by hand. Pure crystals of superior quality that are formed thanks to the action of the sun and wind. Prestige packaging, complete with spoon for the service, to preserve its characteristics.
This high-quality salt is one of the most famous salt and is harvested using the Celtic method. The color is due to a particular clay which is deposited on the bottoms of the saline that is joined to these minerals.
It can be used in all dishes where the presence of these ingredients is necessary: from pizza to grilled meat, from sauces to fish.
It is from England and is currently the absolute favorite of chefs worldwide.
For a Japanese-inspired fusion touch, the mix of sea salt and toasted sesame gives your dishes crunchy flavor and texture!
It has a subtle flavor and delicate, which makes it suitable for meat, fish or vegetables. It is collected in a traditional way, in the months from June to September, according to the ancient Celtic method that involves using only wooden shovels and not of metal that could contaminate the purity.
Sophisticated freshness and salinity with a pleasant spicy note to enhance the aromatic profile of each dish. The salty base is made up of the precious sea salt of the natural park of the salt marshes of the island of Ibiza.
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
The feature that makes it unique this salt of its kind, is that when you bite does not give the feeling of hardness as other salts, but crumbles nicely as a biscuit, leaving a sweet taste.