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The Dognana Park (UNESCO) is a protected area of southern Spain, overlooking the Gulf of Cadie.
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
A salt, the grains look like small precious stones that light up a thousand shades depending on the angle of incidence of the sun's rays.
Fior di Sale, 100% natural sea salt, harvested by hand. Pure crystals of superior quality that are formed thanks to the action of the sun and wind. Prestige packaging, complete with spoon for the service, to preserve its characteristics.
The feature that makes it unique this salt of its kind, is that when you bite does not give the feeling of hardness as other salts, but crumbles nicely as a biscuit, leaving a sweet taste.
Natural sea salt collected in the salt marshes of the island of Ibiza. Pure ingredient that comes from the sea thanks to the work of the sun and the breeze.
It is from England and is currently the absolute favorite of chefs worldwide.