16 other products in the same category:
A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".
Hand picked to preserve a superior quality ingredient intact. Unique, very delicate flavor: to fully appreciate it, we recommend its use in a dish closure.
It is from England and is currently the absolute favorite of chefs worldwide.
A salt, the grains look like small precious stones that light up a thousand shades depending on the angle of incidence of the sun's rays.
Natural sea salt collected in the salt marshes of the island of Ibiza. Pure ingredient that comes from the sea thanks to the work of the sun and the breeze.
Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.
And 'particularly suitable for red meat and for barbecues. This type of salt is made up of the upper salt crystals that form in the natural pools of the coast of this beautiful island after low tide.
This high-quality salt is one of the most famous salt and is harvested using the Celtic method. The color is due to a particular clay which is deposited on the bottoms of the saline that is joined to these minerals.