16 other products in the same category:
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.
Himalayan pink salt is a fossil marine salt that has' formed in the secondary era more than 200 million years ago.
A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.
It is from England and is currently the absolute favorite of chefs worldwide.
The Dognana Park (UNESCO) is a protected area of southern Spain, overlooking the Gulf of Cadie.
Natural sea salt collected in the salt marshes of the island of Ibiza. Pure ingredient that comes from the sea thanks to the work of the sun and the breeze.
Pure Himalayan Salt Plate, ideal both for cooking and to be used as a refined serving dish. It enriches the foods with natural flavor while cooking them.
It can be used in all dishes where the presence of these ingredients is necessary: from pizza to grilled meat, from sauces to fish.