16 other products in the same category:
A salt, the grains look like small precious stones that light up a thousand shades depending on the angle of incidence of the sun's rays.
A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".
This high-quality salt is one of the most famous salt and is harvested using the Celtic method. The color is due to a particular clay which is deposited on the bottoms of the saline that is joined to these minerals.
And 'particularly suitable for red meat and for barbecues. This type of salt is made up of the upper salt crystals that form in the natural pools of the coast of this beautiful island after low tide.
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
Sophisticated freshness and salinity with a pleasant spicy note to enhance the aromatic profile of each dish. The salty base is made up of the precious sea salt of the natural park of the salt marshes of the island of Ibiza.
Natural sea salt collected in the salt marshes of the island of Ibiza. Pure ingredient that comes from the sea thanks to the work of the sun and the breeze.