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It is from England and is currently the absolute favorite of chefs worldwide.
The Dognana Park (UNESCO) is a protected area of southern Spain, overlooking the Gulf of Cadie.
This high-quality salt is one of the most famous salt and is harvested using the Celtic method. The color is due to a particular clay which is deposited on the bottoms of the saline that is joined to these minerals.
A fascinating salt from India, the brownish-red color with purple hues, also known as "Sanchal".
It has a subtle flavor and delicate, which makes it suitable for meat, fish or vegetables. It is collected in a traditional way, in the months from June to September, according to the ancient Celtic method that involves using only wooden shovels and not of metal that could contaminate the purity.
The feature that makes it unique this salt of its kind, is that when you bite does not give the feeling of hardness as other salts, but crumbles nicely as a biscuit, leaving a sweet taste.
Extracted by hand from the oldest salt mines in the Himalayan border, the crystals of pink dotted characteristic are due to the presence of iron, with a delicate, subtle flavor.
Natural sea salt collected in the salt marshes of the island of Ibiza. Pure ingredient that comes from the sea thanks to the work of the sun and the breeze.
Hand picked to preserve a superior quality ingredient intact. Unique, very delicate flavor: to fully appreciate it, we recommend its use in a dish closure.
Himalayan pink salt is a fossil marine salt that has' formed in the secondary era more than 200 million years ago.
It can be used in all dishes where the presence of these ingredients is necessary: from pizza to grilled meat, from sauces to fish.
A salt, the grains look like small precious stones that light up a thousand shades depending on the angle of incidence of the sun's rays.
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.