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It is from England and is currently the absolute favorite of chefs worldwide.
Pure Himalayan Salt Plate, ideal both for cooking and to be used as a refined serving dish. It enriches the foods with natural flavor while cooking them.
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.
It has a subtle flavor and delicate, which makes it suitable for meat, fish or vegetables. It is collected in a traditional way, in the months from June to September, according to the ancient Celtic method that involves using only wooden shovels and not of metal that could contaminate the purity.
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.
Natural sea salt collected in the salt marshes of the island of Ibiza. Pure ingredient that comes from the sea thanks to the work of the sun and the breeze.
Pink Himalayan salt plate, for cooking or serving. Multi-purpose tool for the kitchen, presented together with its metal support with wooden handles. The organoleptic properties of salt penetrate the food during cooking ensuring a healthy and tasty dish.
Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.
Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.