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The Nardin premium product: the "Seleccion" the Cantabrian Anchovies in 100 gr package.
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The tarantello is the most suitable cut for those who love cooking. Skinny but tender, I can use in different preparations, the main ingredient for a summer salad up to seasoning to enhance the flavor of your dishes of fish.
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Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.
Extracted by hand from the oldest salt mines in the Himalayan border, the crystals of pink dotted characteristic are due to the presence of iron, with a delicate, subtle flavor.
Himalayan pink salt is a fossil marine salt that has' formed in the secondary era more than 200 million years ago.
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.
This high-quality salt is one of the most famous salt and is harvested using the Celtic method. The color is due to a particular clay which is deposited on the bottoms of the saline that is joined to these minerals.
It is from England and is currently the absolute favorite of chefs worldwide. The unique feature of Maldon salt lies in the fact that present in thin flakes in the form of tiny pyramids, a truly unique crunchy.
It is from England and is currently the absolute favorite of chefs worldwide.
Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.
Hand picked to preserve a superior quality ingredient intact. Unique, very delicate flavor: to fully appreciate it, we recommend its use in a dish closure.
Small flakes of white truffle make a fine salt like that of Guérande even more precious. The craftsmanship of the Guérande salt - by hand, with only wooden tools - ensures you absolute purity.
For a healthy and fat-free cooking but always tasty and effective! Surprise your guests with a barbecue on a pink Himalayan salt plate or choose to use these fantastic salt tiles as serving dishes, such as sushi.
The Dognana Park (UNESCO) is a protected area of southern Spain, overlooking the Gulf of Cadie.
Precious salt embellished with summer truffle flakes for original reworkings of great gastronomic classics. Indispensable for foie gras.